15 Quai BonaparteT. +33 631114870
The Cote Sud restaurant’s commitment is to offer its Customers the taste of good food that is a path throughout the southern flavours, experience and quality. A traditional cuisine with a strong Mediterranean inspiration, but with French references, enhanced by the authentic flavours, where the common denominator is the excellence, not just the affinity.
The value is based on everyday gestures: raw materials chosen according the seasonality, researching the best products, from the first choice meat, up to the freshest fish, from the stone ground flour, up to the selected cheeses and strictly seasonal vegetables, all artfully composed by skilled hands which give each dish a stylistic and genuine identity.
The smells coming from the kitchen mingle with the fragrance of freshly baked pizzas, made according to sourdough and with special and refined ingredients.
The Cote Sod cuisine is based on the concepts of lightness and authenticity of flavours that result in dishes of refined naturalness, where each ingredient is chosen with great care. The result is a harmonious atmosphere that expands outside of the kitchen, entering into communication with the interior rooms and the veranda, so sought after and natural at the same time, where neutral tones, raw materials, recovered from the past are elements that make the atmosphere of Cote Sod unique and fascinating